Coffee Export - Akless

AKLESS

Service Details

Discover the Richness of Our Coffee

At Akless coffee export, we are passionate about delivering the finest coffee beans from the lush, sun-kissed plantations of Ethiopia. Our commitment to quality starts at the source, where we partner with local farmers who practice sustainable and ethical farming methods. Each batch of our coffee is carefully selected, ensuring that only the highest quality beans make it to your cup.

Building great customer base.

Sourcing from premium farms.

Nestled in the lush hills of Ethiopia, our coffee farm embodies the essence of premium coffee cultivation. Spanning large acres, this family-owned farm is dedicated to producing exceptional coffee beans through sustainable and organic practices.

Attending Trade Shows and Expos

Meet coffee roasters, retailers, distributors, and other stakeholders to build relationships that can lead to new partnerships. Offer samples of our coffee to attract visitors and showcase the quality of our products.

Market Research and Insights

Stay updated on industry trends, consumer preferences, and new technologies by attending workshops and seminars. Gather business cards and contact information from interested parties to build a database for future outreach.

THE MAKING

"Welcome to our coffee-making journey! Today, we'll guide you through the process of brewing the perfect cup of coffee, from bean to export."

A brand in the making.

The Process

Exporting coffee involves several key steps to ensure that the process runs smoothly and efficiently. Here’s a detailed outline of the steps involved in coffee export that our company strictly follow.

Identify Suppliers: Research and establish relationships with coffee farmers or cooperatives in producing countries
Quality Assessment: Evaluate the quality of beans through cupping and ensure they meet our standards.

Cleaning and Sorting: Ensure that the coffee beans are cleaned and sorted for quality.
Processing Methods: Choose the appropriate processing method (washed, natural, honey) based on desired flavor profiles.

Testing: Conduct quality tests on samples to ensure consistency and flavour.
Certification: Obtain necessary certifications (e.g., organic, Fair Trade) if applicable.

Proper Packaging: Use suitable packaging materials that preserve freshness and protect beans during transit.
Labeling: Ensure labels comply with export regulations, including product information and certifications.